Orlando Sentinel: Defending the white: National Chocolate Day is a time for solidarity

Halloween may be the titan of candy-centric holidays, but increasingly, the smart money’s on Oct. 28, which is National Chocolate Day. I’m still good for a costume or three come October, but time — ever cruel — has relegated me to picking over the holiday spoils when my kids aren’t home. In doing so, I’ve noticed an influx

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New Website Encourages Potential Franchisees to Envision “Your Dream Franchise, In Chocolate”

Peterbrooke Chocolatier has improved the way potential new shop operators can learn about and access information on franchise ownership with a newly-relaunched franchise development website, www.PeterbrookeFranchising.com. Featuring a theme of “Your Dream Franchise, In Chocolate,” the new site has upgraded design and usability features for franchise candidates, a regularly-updated franchise opportunities section where content is

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Franchising World: Balancing Franchise and Corporate Store Development

Ever wonder how a brand like Peterbrooke Chocolatier balances both franchise and corporate store development? It all starts with a smart mix of communication and flexibility, which helps to fuel our culture. At Peterbrooke Chocolatier, we value face-to-face meetings more than most brands our size because it’s so easy for communication to go sideways when

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Palm Beach Daily News: When it’s hot in the city, gelato providers supply the cool-down

With hot weather calling for cool treats, the summer scoop on gelato in Palm Beach reveals everything from new flavors to complimentary servings. Depending on where you go for gelato this summer, you might score a free scoop or find an alternative you might not expect, such as mango sorbet. On Wednesdays through July, Peterbrooke

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Bradenton Herald: First Peterbrooke Chocolatier opening in Bradenton area

Karen Andrews remembers the moment she realized her future was in chocolate. It was while shopping for a pizza franchise at a business expo in Tampa. She sampled Peterbrooke Chocolatier confections. In an instant she changed her business plan from pizza pie to chocolate confections. “It’s smooth, rich, decadent, full-bodied Swiss chocolate. It’s totally different

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