Karen Andrews remembers the moment she realized her future was in chocolate.
It was while shopping for a pizza franchise at a business expo in Tampa. She sampled Peterbrooke Chocolatier confections. In an instant she changed her business plan from pizza pie to chocolate confections.
“It’s smooth, rich, decadent, full-bodied Swiss chocolate. It’s totally different from anything else. It sells itself once someone has a taste,” Andrews said.
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